PRECISION CRAFTED IN
ROCKLIN, CA

Custom American-made chef knives. Precision geometry, advanced metallurgy, built in highly limited batches.

Get on the Waitlist View Past Builds

The Process Has Changed

I strive to make the highest quality culinary tools that will last multiple lifetimes. To ensure every blade gets my absolute, undivided perfectionism, I can no longer take individual made-to-order commissions.

I now craft 3-4 distinct knives per batch.

When a batch is complete, those at the top of the waitlist get first blood. If you pass, you keep your spot for the next drop.

Why We Don't Use a Forge

Curious why we use stock removal instead of hammering hot steel? It comes down to precision, geometry, and maximizing super-steels like Magnacut and AEB-L.

Discover why our process creates a better knife →

Legacy Builds

A gallery of previous custom work crafted via precision stock removal. Showing the quality and specs you can expect.

All GyutoNakiriSantokuSlicer
49er Gyuto custom knife
Gyuto

49er | Custom

This bad boy was custom ordered by an accomplished home chef in Northern California. The red and gold hybrid handle is an homage to the his favorite football team. The Golden Gate bridge was laser etched into the matching saya. He choose a distressed acid finish on the AEB-L blade which was professionally heat treated with cryogenic treatment. A workhorse cutting profile was chosen to allow for heavy use and without having to be overly cautious with the edge. Being a 3rd generation San Franciscan myself, I took a lot of pride in this build!

Length 8.5-inch
Steel AEB-L steel
Style Gyuto
View Build Specs
BEASTLY Gyuto custom knife
Gyuto

BEASTLY | Custom

"Make me a laser, go crazy" was the request from this client, an excellent home cook looking to add to his growing knife collection. Super fun build. To push the limits on how thin I could go, I added a water misting system to ensure the blade was kept cool and happy while grinding. The finished knife is a dream to cut with.

Length 8.5-inch
Steel AEB-L steel
Style Gyuto
View Build Specs
Bonita Gyuto custom knife
Gyuto

Bonita | Custom

<strong>Introducing Bonito: Where Precision Meets Personality</strong> Bonita is an 8.25" gyuto-style knife, standing 2" tall at the heel with a thickness of 0.165" at the handle. Its blade, made from professionally heat-treated AEB-L steel with a cryo finish, provides exceptional sharpness, edge retention, and durability. This knife isn’t just a tool—it’s a trusted companion for anyone serious about cooking. The western-style handle is crafted from richly figured desert ironwood, known for its stunning grain patterns and unrivaled durability. Why desert ironwood? It’s one of the densest hardwoods on the planet, naturally resistant to moisture and warping, making it ideal for a hardworking kitchen knife. Beyond its practicality, the polished finish feels luxurious in the hand, bringing comfort and elegance to every slice. Bonita was custom-built for an avid home cook who worked closely with Honest Knife Co. to design every detail, ensuring the handle perfectly fit her hand. This collaboration is reflected in its balance, ergonomics, and tailored craftsmanship—proving that no two knives have to be the same.

Length 8.25-inch
Steel AEB-L steel
Style Gyuto
View Build Specs
Churrasco Slicer custom knife
Slicer

Churrasco | Custom

This is a big ol' slicer that was commissioned by a lovely lady as a present for her husband's birthday. He's the "brisket King" of his neighborhood. We decided on a 12" long, thin, wicked sharp, slicer. This was the longest knife I had made up to that point and I was a little nervous. To ease my fears I decided I would make one for myself first as 'practice'. I'm really glad I did, I use it all the time! We chose a beautiful piece of desert ironwood for the handle. I added a white bolster with black stripes that brings the whole design together.

Length 12-inch
Steel AEB-L steel
Style Slicer
View Build Specs
Diablo Gyuto custom knife
Gyuto

Diablo | Custom

Diablo was commissioned by an accomplished Norcal home chef whom I've had the pleasure of sharing many meals with. The knife is a perfect balance of toughness and agility. Crazy thin at the tip for precise detail cuts and medium heavy at the heel for tough board work. The saya features a personal design that the chef created. The design was then made into a full depth inlay which was laser cut.

Length 8-inch
Steel AEB-L steel
Style Gyuto
View Build Specs
Ginger Gyuto custom knife
Gyuto

Ginger | Custom

Ginger is a workhorse! She's ready for just about anything you want to throw at her. Especially thick at the heel, she'll cut through bones with no problem. The tip is tapered for fine detail work. The hybrid resin/maple handle lets her shine and the matching saya is a piece of art on its own. Don't let her good looks fool you though, she's all business.

Length 8.5-inch
Steel AEB-L steel
Style Gyuto
View Build Specs
View Entire Legacy Archive

Field Reports

What cooks are saying about our custom stock removal blades.

❞

"I absolutely love my Honest knife! After speaking with Rick, I decided to go with a 7" gyuto style. The process was easy and it was a lot of fun as well. He was patient with me and explained in detail all of the options, as I wasn't sure exactly what I wanted. Rick also sent me pictures at every step. I get lots of compliments on my knife, it's a beauty."

— Lisa D.

❞

"I'm an avid home cook who loves to grill and smoke meats.  Just couldn't find an off-the-shelf knife that did what I wanted.  We found Rick and explained what I was looking for.  Something to slice through large roasts and briskets.  He came up with a beautiful 12" Slicer that fits in my hand like a glove.  The knife was truly like an extension of my hand and rips through brisket and prime rib perfectly.  Absolutely love it!  I'm already talking to Rick about a new utility-style knife to add to the collection."

— Stephen L.

❞

"I have never been a knife person. I am deathly afraid of sharp knives. Although I've owned several knives, I always turned to my serrated Cutco knife for most of my cutting in hopes I would never hurt myself. This fear impacted my ability to be considered a great cook. Rick worked with me and convinced me that a sharp, well-made knife was actually safer. My Honest knife is my new, trusted best friend and the best tool in my kitchen!  The handle is so comfortable and gorgeous! The cover that came with the knife allows me to travel with it, so it goes to other kitchens (VRBO, Vacation Homes, etc.) with me!""

— Susan K.

Read More Reviews →

Claim Your Spot

Join the Honest Newsletter. You'll be notified the exact moment a new batch drops. The books are closed for individual orders, this is the only way in.